Cute As A Fox

Image Map

Chocolate Covered Pretzel Monsters

By

My 4 year old was assigned to bring the snack into Preschool on Wednesday. I was excited it was so close to Halloween, so I could come up with a Halloween theme.
I have seen lots of Halloween food ideas, but a lot of them are very sugary and candy filled, so I wanted to avoid those for a preschool snack.

I saw these ghost pretzels featured on Craft Gossip, Edible Crafts and knew I had a winner.Align Center
(Originally posted on PBS Parents)

I decided I wanted to branch out a bit and try some other monsters too. So today I am going to show you my Pretzel Mummies and Frankensteins.

What you need:

  • Rod Pretzels
  • Candy Melts or Candy Coasting – I used White Chocolate, Regular Brown, and ‘Spooky Green’ candy melts
  • An edible ink pen or toothpick to draw on faces

Step 1. Dip all your pretzels once. White for mummies and green for Frankenstein.

Step 2. After the chocolate has set draw on your Mummy eyes.

Step 3. Using a spoon or cutting a corner in a ziploc bag, drizzle the chocolate back and forth over the pretzel. This will make th bandages. I like to get reallly close to the eyes. I even went in between some of the eyes or partially covered them.

Step 4. Let them set lying down just to make sure your bandages don’t run and drip. You don’t want to get those eyes covered up!
Step 5. Optional: Once the front has set, you can add more ‘bandages’ to the back. I didn’t, but you may want to.

Frankenstein:
Step 1: Dip your pretzel rods in green candy melts and let it set.
Step 2. Dip just the tip in brown or black for Frankenstein’s hair. Let set.

Step 3. Using your Food dye pen, draw on some eyes, a stitched up mouth, and neck bolts.

My pen started giving me fits half way through so I decided to switch to using the melted chocolate for the faces. It was late and I was tired, so I just went at the rest of my Franketsteins with a toothpick and the chocolate. I think putting some chocolate in a ziploc and cutting a teeny tiny hole in the corner would work much better.
Here are my finished pretzel monsters again. They were a huge hit at preschool! That is a good thing, because making 48 of them sure did take a long time! Each child got 2 pretzels and some apple slices. Sounds like a snack I wouldn’t mind having myself!

Spooky and delicious!

Recommended Reading:

PEEPS® Hot Chocolate Stir-Straws and Homemade Hot Chocolate Mix White Chocolate Peppermint Fudge S’mores Dipped Pretzels

Comments

  3. I love it when parents cute down on the sugar factor for preschool snacks! This is such a fun idea. I hope I get a chance to try them before Halloween!

    Reply

  18. Very clever! We always make the pretzel rods with white chocolate and call them ghosts. 🙂 We use mini chocolate chips for the eyes. My friends and I always have a Halloween bakeathon and now you’ve given me something new to bring to the party next year. Love it!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *