This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine.

I’ve shared an Avocado recipe with you before, Cowboy Caviar. Then of course, everyone knows about how delicious guacamole is. What about breakfast, though? Have you ever thought of adding avocados from Mexico to your breakfast table? Today I am sharing a recipe for Avocado Toast. It’s very simple to make, so even if you are in a morning rush, you can whip this up no problem!

AVOCADO TOAST RECIPE –

Ingredients:

• 1 fully ripened avocado from Mexico, halved, pitted and peeled
• Salt
• Ground black pepper
• 2 large slices bread, toasted
• Optional: 2 slices bacon, cooked and halved or 2 tablespoons chopped tomato

Preparation:
In a bowl, coarsely mash avocado with a fork; season with salt and pepper to taste. Divide avocado onto toast and spread to cover; cut each slice in half.

If desired, tuck a piece of bacon into avocado on each toast half or slice tomato over top and serve

Avocados from Mexico is hosting the Wake Up a Winner Sweepstakes where you can win a $200 grocery gift card, and one grand prize winner will receive a trip for two to a Bed & Breakfast in Napa Valley, California. The grand prize winner will be selected from entrants throughout entire sweepstakes promotion period. Participants may enter to win once per day. To enter you just need to head over to Avocados From Mexico on Facebook

Hungry for more breakfast recipes using Avocados from Mexico? You can check out this link here: Avocados From Mexico recipes.

You can also go and check and this delicious California Egg Casserole with avocados over at Skip to my Lou. My mouth is watering just looking at it.