I mentioned yesterday that we loved the S’mores so much on our staycation that we kept it up at home. Many years ago I bought a little Hibachi online just for the purpose of making indoor s’mores at home. Here is a link to a hibachi that is almost identical to mine: Hibachi.  This was before they sold s’more maker kits and all that good stuff.
S’mores are delicious in their own right, but I just couldn’t help playing around a little. Have you tried Biscoff Spread before? It is a delicious peanut butter like spread. It’s made from Biscoff cookies and 100% nut free. That’s important for us because my daughter is allergic to all nuts.

Will you look at the gooey, melty, deliciousness? They were so good!

Supplies: 

• Tabletop Hibachi
• Sterno fuel gel
• Biscoff Spread – available at Fresh and Easy
• Graham Crackers
• Marshmallows
• Chocolate
• Skewers

Directions:

1. Start by adding your Sterno gel to the hibachi and light it up. We decided it was better to use less to begin with and just add some more if we needed. Our flame ended up going the perfect amount of time. 
2. Prep your graham crackers by applying Biscoff spread to your graham crackers. If you want it a little less melty and gooey, you could try only putting Biscoff on one side of the cracker.
   
3. Toast your marshmallow according to your preference. 
   
4. Assemble your S’more and enjoy!
   

My family has had so much fun with making s’mores. The kids ask pretty much every night if we are going to burn marshmallows. That’s what my four year old called it, and it has just stuck. I am really happy that we are able to remember and relive parts of our staycation whenever we want to.