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Green Chile Chicken Enchilada Soup – #15MinuteSuppers

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Green Chile Chicken Enchilada Soup - #15MinuteSuppers
 
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Green Chile Chicken Enchilada Soup
Ingredients
  • ¼ cup chopped onions
  • 1 tsp minced garlic
  • 4-8 oz Green Chiles
  • 2 cups chopped rotisserie chicken
  • 2 10¾ oz cans cream of chicken soup
  • 1 14.5 oz can chicken broth
  • 10¾ oz milk - (Fill up one of the empty cream of chicken soup cans)
  • 1 can black beans (Drained and Rinsed)
  • 1 cup crushed tortilla chips
  • Cheese - garnish
  • Cilantro or Pico de Gallo - optional garnish
Instructions
  1. In a stock pot, heat 1-2 Tbsp of oil and quick saute the chopped onions and garlic for about 2-3 minutes on Medium-High heat.
  2. Turn the burner down to Medium or Medium-Low and whisk in the cream of chicken soup, milk, and chicken broth until the soup is smooth and completely combined.
  3. Stir in the crushed tortilla chips, beans, chopped chicken, and green chiles.  I used 4 oz of chiles so that my kids would enjoy the soup too. If it was just for me and my husband, I would add more. We like some more spice.
  4. Heat the soup on medium for about 10 minutes or until heated through, stirring occassionally.
  5. Serve with your favorite shredded cheese on top. Add some cilantro or pico de gallo as garnish, if desired.
 
Keep Reading for an Amazing Giveaway of Green Chiles worth over $400!!!

Today’s 15 minute meal ideas all use Hatch Green Chiles from Hatch, NM. There is nothing better than a perfectly ripe chile and these chiles are picked, processed, and frozen within a couple hours. They are super versatile and we’ve created some amazing #15MinuteSuppers using these delicious chiles. There are a few appetizers and the rest are main dishes! Which one is your favorite?

Need more quick 15 minute recipe ideas? Check out these other great #15MinuteSuppers!
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Appetizers

Main Dishes

 

15 Minute Suppers
BLOGGERS: Would you like to join us at #15MinuteSuppers? We’d love to have you! Please check out the 15 Minute Suppers website or ask to join the Facebook group (for bloggers) to participate on Fridays…we’d love to have you join us.

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Disclosure: This is sponsored recipe for the Hatch Chile Store through 15 Minute Suppers. Recipe & opinions are my own.

Ashley
 

Recommended Reading:

Avocado Verde Chicken Kabobs #15MinuteSuppers Spicy Hot Wing Burger – #15MinuteSuppers Salmon Cakes – #15MinuteSuppers

Comments

  3. This looks delicious. I have several “15 minute” meals in my arsenal, stuff that I can throw together in just a few minutes is REQUIRED around here with two busy kids and a husband who works wonky hours!

    Reply

  13. I’m a vegetarian, or I’d make this in a minute! Love Hatch chiles. And I’m all for making something delicious in 15 minutes whenever possible!

    Reply

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