Meatball stuffed Pull-Apart Italian Skillet

5.0 from 1 reviews

Meatball Stuffed Pull-Apart Italian Skillet

Author:

Ashley Whipple

Recipe type: Appetizer

Cuisine: Italian

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Watch this delicious appetizer disappear in seconds! Perfect for game day or any fun get together.

Ingredients

12 frozen Meatballs
6 Frozen Dinner Rolls
1 cup Bertolli Riserva - Asiago Cheese and Artichokes
3 Tbsp shredded Parmesan
2 Tbsp Mozzerella
Olive Oil
Garlic Powder

Instructions

Thaw the meatballs and let the dinner rolls set out 30 minutes or until soft. Cut each dough ball in half. Stretch the dough out enough to completely cover the meatball. Pinch the seams together well. Place the stuffed rolls in a ring around the outside of a greased cast iron skillet.
Cover the skillet with a kitchen towel and allow the rolls to rise to double their size(1.5-2 hours) in a warm place.
Heat the oven to 350 degrees F.
Cook the skillet 10-12 minutes or until the rolls have begun to brown. Remove from oven and brush the rolls with olive oil. Sprinkle the rolls with garlic powder and Parmesan cheese.
Pour the Bertolli Riserva into the center of the skillet and sprinkle with shredded mozzarella cheese .
Turn the oven up to broil and return the skillet to the oven for 2-3 minutes. Keep a close eye to prevent burning the rolls.
Alternate -
If you want to skip the skillet, place the rolls on a greased baking sheet and bake 12-15 minutes. Serve with Bertolli Riserva sauce and enjoy!

I love that this recipe starts from some basic store-bought ingredients. You can feel free to switch out any of your own homemade recipes. This type of recipe has a big wow-factor with out too much effort.

Bertolli is celebrating their 150th anniversary with 150 tips for bringing Tuscany to your table. Head over to their site and get lots of amazing tips. Most importantly you can snag a $1.50 off coupon for Bertolli Riserva sauces.

I used the Bertolli Riserva Asiago and Artichoke for this recipe and loved it. You can also pick up Balsamic Vinegar and Carmelized Onions, Porcini Mushrooms with Truffle Oil, and Marinara with Parmigiano-Reggiano. Bertolli Riserva is a line of premium sauces with only the best ingredients.